Rice Pudding

2.5/5 (2)
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Makes:
  • 4 servings
  • 8 servings
Prep Time:
5 minutes 5 minutes
Cooking Time:
50 minutes 60 minutes
A creamy, often well-tolerated, high-calorie pudding that works as a great dessert for those needing to add protein and calories to their daily intake. For those requiring a lower fat alternative, reduced-fat milk may be substituted. Non-dairy, lactose-free options like soy, rice or almond milk can work as well.

Directions

1.First rinse uncooked rice with cold water.

2.Bring 1 1/2 cups of water to a boil.

3.Add rice, reduce heat and cook for approximately 20 minutes until tender.

4.In large pot, add rice, 1 1/2 cups milk, sugar and salt.

5.Stir rice constantly to keep rice from sticking to bottom of pot.

6.Cook until mixture is a thick and creamy texture, approximately 20 minutes.

7.Remove pot from heat, and while still hot, add remaining 1/2 cup milk, beaten eggs (add very slowly while stirring pot), vanilla and optional dried fruit (such as raisins).

8.Return to medium heat and stir again until slightly thickened (5-10 minutes max).

9.Remove from heat and pour into containers. Top with a sprinkling of cinnamon or nutmeg for garnish, as desired.

10.Refrigerate before serving.

1.First rinse uncooked rice with cold water.

2.Bring 3 cups of water to a boil.

3.Add rice, reduce heat and cook for approximately 20 minutes until tender.

4.In large pot, add rice, 3 cups milk, sugar and salt.

5.Stir rice constantly to keep rice from sticking to bottom of pot.

6.Cook until mixture is a thick and creamy texture, approximately 30 minutes.

7.Remove pot from heat, and while still hot, add remaining 1 cup milk, beaten eggs (add very slowly while stirring pot), vanilla and optional dried fruit (such as raisins).

8.Return to medium heat and stir again until slightly thickened (5-10 minutes max).

9.Remove from heat and pour into containers. Top with a sprinkling of cinnamon or nutmeg for garnish, as desired.

10.Refrigerate before serving.

Nutritional Data (per serving)

289 calories

5.9 gram(s) fat

0.5 gram(s) saturated fat

59 mg cholesterol

50 gram(s) carbohydrate

1.2 gram(s) dietary fiber

8.1 gram(s) protein